Tiziano Marabisso has been a chef, food carver and a food designer for more than 30 years traveling widely around the world. From his native Italy to France, Switzerland and Kenya, he has not only prepared fabulous dinners, but he has also brought creativity and his unique sense of art to the profession.

When Tiziano looks at vegetables, fruit, and meat, he does not just see food; he has a different thought process, which makes him not only a wonderful chef, but also a food artist.