“Why Did Food Get French?”

Dartmouth Events

“Why Did Food Get French?”

2013 Institute of French Cultural Studies on Culture and Gastronomy presents a lecture by Adam Gopnik, Writer for The New Yorker.

Monday, July 1, 2013
4:30pm-5:30pm
Room 001, Rockefeller Center
Intended Audience(s): Public
Categories:

Adam Gopnik has been writing for The New Yorker since 1986. During his tenure at the magazine, he has written fiction and humor pieces, book reviews, Profiles, reporting pieces, and more than a hundred stories for The Talk of the Town and Comment.

Gopnik became The New Yorker’s art critic in 1987. In 1990, he collaborated with Kirk Varnedoe, the former curator of painting and sculpture at the Museum of Modern Art, on the exhibition “High & Low: Modern Art and Popular Culture,” and co-wrote the book of the same name. In 1995, Gopnik moved to Paris and began writing the Paris Journal column for the magazine. An expanded collection of his essays from Paris, “Paris to the Moon,” appeared in 2000. While in Paris, he also wrote an adventure novel, “The King in the Window,” which was published in 2005. Gopnik has edited the anthology “Americans in Paris,” for the Library of America, and has written introductions to new editions of the works of Maupassant, Balzac, Proust, and Alain-Fournier.

His most recent book, “Through the Children’s Gate: A Home in New York,” (2006), collects and expands his essays about life in New York and about raising two children here. It includes the essays “Bumping Into Mr. Ravioli,” about his daughter’s imaginary friend, and “Last of the Metrozoids,” about the life of Kirk Varnedoe and the year before his death, in 2003.

Gopnik has won the National Magazine Award for Essays and for Criticism three times, and also the George Polk Award for Magazine Reporting.

For more information, contact:
Patricia McGuinn

Events are free and open to the public unless otherwise noted.