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    1
    Jul

    Second week of schedule adjustment

    All day
    Undergraduate Academic Calendar
    1
    Jul

    Writing Baseball: Exhibit

    All day
    A multimedia exhibit based on the writings and collections of MALS professor Harvey Frommer
    1
    Jul

    “Why Did Food Get French?”

    4:30 pm - 5:30 pm
    2013 Institute of French Cultural Studies on Culture and Gastronomy presents a lecture by Adam Gopnik, Writer for The New Yorker.
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