Research News

Dartmouth researchers seek a substitute for the fish oil and fish meal in commercial aquaculture diets.
Popular ScienceNew Dartmouth research takes a look at the brain’s “mental workplace.”
While an undergraduate at Dartmouth, Heidi Williams ’03 discovered a passion for economics.
Professor C. Fordham (Ford) von Reyn ’67, Geisel ’69A grant from the National Institute of Health will fund the start of the new institute in East Africa.
Two Tuck School professors question the accuracy of manufacturing labor statistics.
Thalia Wheatley and Alan AldaProfessor Thalia Wheatley worked on the two-part PBS program, which looks at neuroscience and the law.
Dartmouth’s Tillman Gerngross is among the bioengineers developing new ways to engineer antibodies.
The 200-acre property is used as a research laboratory and a classroom.
Professor Mukul Sharma says there is evidence of a climate-altering meteor or comet impact.
Professor Mukul Sharma in the lab.A Dartmouth-led team explains the cause of a global climate shift 12,900 years ago.